At the helm of FYR’s kitchen is Chef Micail Chepi, who as a native of West Java, Indonesia – home to some of the world’s most active volcanos – is no stranger to the power of fire. He has journeyed through some of Asia’s notable kitchens and developed enviable fine skills in and beyond the kitchen. Classically trained under the mentorship of critically acclaimed French chefs Gilles Marx and Eric Guilbert, he specialises in modern European cuisine and wood-fired grilled meats and seafood. Diners will find Chef Micail’s repertoire of food bursting with rich, rustic flavours tinged with hints of spices and herbs from his homeland, all of which allow the dishes to speak for themselves.
Throughout his culinary journey, Chef Micail has successfully led kitchens such as the Pan Pacific Hotel (Jakarta), The Ritz Carlton (Jakarta), Riva French Restaurant (Jakarta), Cassis Restaurant (Singapore), Privé Group(Singapore) and The Royal Mail Restaurant (Singapore) to critical acclaim.