People

Eric Tan

Managing Director - Owner

Eric is born in 1965, whom grandparents migrated to Singapore from the Kinmen Island of Taiwan during the turmoil times of 1930s. Graduated from Singapore Polytechnic, he has found and managed a successful construction and ID organization, Micozzi Corporation Pte Ltd, for more than 20 years.  In the course of his much success entrepreneurship, he has come to recognise the virtue of passion, sincerity and harmony.  And it is the passion and love for great cuisines that lead him to venture into the F&B business with two of his pals who share the same sentiments as him about food. His philosophy in life: Though life may not be fair, but with passion, sincerity and harmony, you will get your dues in one way or the other.

Rosy Aziz

Executive Director - Owner

As a Certified Management Trainer with up to 18 years’ experience in F&B and Hospitality industry, Rosy has learnt to exceed customers’ expectations with service that sells, coupled with excellent leadership skills. She achieves success with the teams she leads by building morale, maintaining their self-confidence and detailed training. Aside from motivating and mentoring the team, Rosy is also responsible and instrumental in planning, developing and implementing strategic plans for the business and its growth.

Micail Chepi

Culinary Director - Owner

With 18 years of culinary experience under his belt, Chef Micail has journeyed through some of Asia’s notable kitchens and developed enviable fine skills in and beyond the kitchen. Trained under experts of French Cuisine such as 3 Michelin Star Chef Gilles Marx from Le Taillevent & Chef Eric Guilbert from La Tour d’argent, Chef Micail has developed a meticulous mind in kitchen set-up and operations and an exquisite taste for detail in fine cuisine.

Throughout his culinary journey, Chef Micail has successfully led kitchens such as the Pan Pacific Hotel (Jakarta), The Ritz Carlton (Jakarta), Riva French Restaurant (Jakarta), Cassis Restaurant (Singapore), Privé Group(Singapore) and The Royal Mail Restaurant (Singapore) to critical acclaim.