Do we take reservations?
Yes, we do. You can go to Chope or call our restaurant at +65 6221 3703, from 11am – 10pm. Please call us again if you can’t get through as our operation gets busy during lunch and dinner service. Please note that we only take big group reservations up til 14 pax and minimum spending must be at $55++ per pax. More than 15 pax will fall under events.
How much do you charge for BYOB?
A bottle of wine corkage is at $58++.
Do you do events?
Yes we do events. We also do group packages. Please email our Events Manager, Bernie Arcaina at email@example.com, with all your requirements and she will revert to you the soonest.
How much is a meal at FYR Cycene Ond Drinc?
Lunch – $25++ without beverages (3 course Set Lunch Menu)
Dinner – $50++ without beverages (Ala Carte Menu)
Do you do Split Bills?
Yes, we do, only up to 3 cards. We seek for your kind understanding on this matter.
Located in the heart of the CBD foodie enclave of Boon Tat Street, FYR is a modern grill restaurant that serves up moreish food in a warm, relaxed and casual setting, ideal for all occasions, be it get-togethers or friendly catch ups. At the kitchen helm is Chef Micail Chepi, whose marriage of French culinary background with modern Asian influences, produces the signature FYR experience of food cooked with fire in all forms – grilling, barbequing, roasting, searing and smoking.
Hey Folks! We are the party people for events and happy days! We would like to be part of your plans to your awesome parties and gatherings. So hit us up via our Events Manager, Bernie at firstname.lastname@example.org, with all your requirements and she will revert to you the soonest. Cheers folks and happy days always! 😎
19 Boon Tat Street, Singapore 069619
(65) 6221 3703
Lunch – Mon to Sat
1130 – 1430 (kitchen last order at 1400)
Dinner – Mon to Thurs, Sat
1800 – 2300 (kitchen last order at 2200)
Dinner – Fri & Eve of Public Holiday
1800 – 2400 (kitchen last order at 2230)
1130 – 1730 (kitchen last order at 1600)